Cheese Blender Job Description:

Prepares charts of quantities, grades, and types of cheese required for blending to make cheese products: Feels, tastes, smells, and observes cheese for firmness, mellowness, acidity, and color, and selects cheese products for specified blend. Calculates quantities of cheese required for each batch, according to formula, and records quantities, grades, and types on chart. Compares laboratory reports with specifications and alters calculations to achieve specified body, texture, flavor, moisture, fat, acidity, and salt in finished product.