06, September, 2008
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Job Title: Gambreler

Industry: meat products

Gambreler Job Description:


Hangs animal carcasses on overhead rail preparatory to dressing: Slits skin to expose tendons in hind ankles, using knife, and inserts gamb stick (hooked metal or wooden rod) between tendon and ankle bone to spread legs. Hooks gamb stick to trolley on overhead rail and pushes carcasses to next work station. Cuts flesh between toes of carcass and removes toenails.

Sausage Mixer
Tends machine that mixes ground meat and condiments to make bulk sausage: Shovels meat into bowl of ...

Gambreler Helper
Supplies Gambreler (meat products) with gamb sticks and moves animal carcasses to dressing stations:...

Skin Grader
Transfers hog-back skins from vat to grading table and measures size and length of skin on graduated...

Casing Sewer
Sews sections of animal intestine to form casings for lunch meat and specialty meat products: Positi...

Grader, Dressed Poultry
Examines and grades dressed poultry: Removes dressed poultry from conveyor, and examines color of sk...


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