19, November, 2008
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Job Title: Garnisher

Industry: sugar & conf.

Garnisher Job Description:


Garnishes candy and fills dried or pitted fruit, such as prunes, dates, peaches, and figs, with nuts to make confections: Places nuts on top or presses them into candy or fruit items. Rolls candy in chopped or ground nut meats to coat product. May be designated according to task performed as Fruit Stuffer (sugar & conf.); Roller (sugar & conf.) Ii.

Spinner
Operates machine that rolls or spins hot plastic candy into rope-like strip ready for cutting: Knead...

Cocoa-Butter-Filter Operator
Tends press that separates residue from cocoa butter: Reads pressure gauge and starts pump that forc...

Molding-Machine Operator
Sets up and operates machine to mold soft candies, such as gumdrops, orange slices, and jellies: Ins...

Depositing-Machine Operator
Operates machine that deposits metered amount of fluid candy in molds, on trays or mats, or directly...

Floor Worker
Performs any combination of following tasks to facilitate wrapping and packing of chewing gum: Copie...


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