20, November, 2008
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Job Title: Headwaiter/Headwaitress

Industry: water trans.

Headwaiter/Headwaitress Job Description:


Supervises and coordinates activities of dining room personnel to serve food aboard ship: Assigns duties, work stations, and responsibilities to personnel and directs their performances. Inspects dining tables and work areas for cleanliness. Greets patrons and shows them to dining tables. Requisitions supplies, such as glassware, china, and silverware. Authorizes personnel to work overtime. May suggest entrees, dinner courses, and wines to guests. May serve wine [Steward/Stewardess, Wine (water trans.)].

Dispatcher, Ship Pilot
Dispatches Pilot, Ship (water trans.) to ships entering or leaving port: Writes order showing name o...

Ferryboat Operator, Cable
Pulls ferryboat guided by overhead cable to transport passengers and freight across river: Signals p...

Cargo Checker
Compiles records of amount, kind, and condition of cargo loaded on or unloaded from ship: Verifies a...

Dredge Captain
Commands vessel equipped with machinery for excavating under water to facilitate building structures...

Port Purser
Coordinates activities and trains workers concerned with shipboard business functions and social act...


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