12, October, 2008
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Job Title: Neck Skewer

Industry: meat products

Neck Skewer Job Description:


Pushes skewer into neck meat of suspended beef halves to pin flabby meat together after head has been removed. May roll shrouded carcass with handtool to give it a smooth appearance.

Casing Splitter
Slits cured intestines lengthwise, using knife. Presses intestines flat and stacks them in piles for...

Poultry Boner
Cuts, scrapes and pulls meat from cooked poultry carcasses, using fingers and boning knife: Pulls wi...

Trolley Cleaner
Cleans trolleys used to move animal carcasses along overhead rail, in vats or tanks filled with solu...

Dry Curer
Cures meat products, such as pork, ham, bacon, or casings preparatory to smoking: Pushes sacks of su...

Trimmer, Meat
Trims fat, skin, tendons, tissues, and ragged edges from meat cuts, such as loins, spareribs, butts,...


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