06, October, 2008
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Job Title: Waiter/Waitress, Captain

Industry: hotel & rest.

Waiter/Waitress, Captain Job Description:


Supervises activities of workers in section of dining room: Receives guests and conducts them to tables. Describes or suggests food courses and appropriate wines. When serving banquets, may be designated Banquet Captain (hotel & rest.).

Manager, Hotel Or Motel
Manages hotel or motel to ensure efficient and profitable operation: Establishes standards for perso...

Cigarette Vendor
Sells cigars, cigarettes, corsages, and novelties to patrons in hotels, restaurants, and nightclubs:...

Pastry Chef
Supervises and coordinates activities of Cooks (hotel & rest.) engaged in preparation of desserts, p...

Bartender
Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar, following standard recipes: Mi...

Coffee Maker
Brews coffee, tea, and chocolate, using coffee urns, drip or vacuum coffee makers, teapots, drink mi...


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